Cakes should be stored in a refrigerator as soon as possible.

Before enjoying, let the cake rest outside the refrigerator at room temperature for 30-60mins. This allows for it to soften, resulting in a smoother buttercream and moister cake.

Please do not leave cakes outdoors or in cars for a prolonged period of time; buttercream is made primarily out of butter and will melt.

Cakes typically last 5-7 days in an airtight container in the fridge and up to 1 month in an airtight container in the freezer. If the cake is not stored in an airtight container after cutting, it will become very dry.

-Disco Ball cake toppers are inedible, please remove from cake prior to consumption.